Sweet Potato Chips

(for People and Dogs)

Recipe Submitted by Marilyn Blythe and

Taste Tested by Trinity, Jay-Jay, Murphy, Truffle, Cricket & Aslak 

Ingredients:

• 2 large sweet potatoes

• 2 tbsp melted coconut oil

• 2 tsp dried rosemary

• 1 tsp sea salt

Instructions:

- 

Preheat oven to 375 degrees F

- 

Peel sweet potatoes and slice very thinly, using either  

 

a mandolin or sharp knife. 

- 

In a large bowl, toss sweet potatoes with coconut oil.

NOTE:  For the sweet potato chips intended for a person, add 

rosemary and salt.

- 

Place sweet potato chips in a single layer on a  

 

 

rimmed baking sheet covered with  parchment paper. 

 

- 

Bake in the oven for 10 minutes, then flip the chips over and bake for another 10 

 minutes. 

- 

For the last ten minutes, watch the chips closely and pull off any chips that start to  

 

 

brown, until all of the chips are cooked.

   

Eat and Enjoy!